Nutrition journal
Nutrition Journal 2007, 6
Milk
consumption and the prepubertal somatotropic axis
Janet W Rich-Edwards, Davaasambuu Ganmaa, Michael N
Pollack, Erika K Nakamoto, Ken Kleinman, Uush Tserendolgor, Walter C Willett, Lindsay
Frazier
Nutrition Journal 2007, 6:28 (27 September 2007)
Red wine
consumption increases antioxidant status and decreases oxidative stress in the circulation
of both young and old humans
Michelle A Micallef, Louise A Lexis, Paul A Lewandowski
Nutrition Journal 2007, 6:27 (24 September 2007)
Dietary
factors associated with obesity indicators and level of sports participation in Flemish
adults: a cross-sectional study
Nathalie Duvigneaud, Katrien Wijndaele, Lynn Matton,
Renaat Philippaerts, Johan Lefevre, Martine Thomis, Christophe Delecluse, William Duquet
Nutrition Journal 2007, 6:26 (21 September 2007)
Television
viewing and sleep are associated with overweight among urban and semi-urban South Indian
children
Rebecca Kuriyan, Swarnarekha Bhat, Tinku Thomas, Mario
Vaz, Anura V Kurpad
Nutrition Journal 2007, 6:25 (20 September 2007)
Daily calcium
intake in male children and adolescents obtained from the rapid assessment method and the
24-hour recall method
Michael Moore, Sarah Braid, Bareket Falk, Panagiota
Klentrou
Nutrition Journal 2007, 6:24 (19 September 2007)
Maternal
vitamin D deficiency associated with neonatal hypocalcaemic convulsions
Laxmi Camadoo, Rebecca Tibbott, Fernando Isaza
Nutrition Journal 2007, 6:23 (19 September 2007)
Effect of
commercial breakfast fibre cereals compared with corn flakes on postprandial blood
glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover
trial
Joanna Hlebowicz, Jennie Wickenberg, Rickard Fahlstrom,
Ola Bjorgell, Lars-Olof Almer, Gassan Darwiche
Nutrition Journal 2007, 6:22 (17 September 2007)
Reducing
postpartum weight retention - a pilot trial in primary health care
Tarja I Kinnunen, Matti Pasanen, Minna Aittasalo,
Mikael Fogelholm, Elisabete Weiderpass, Riitta Luoto
Nutrition Journal 2007, 6:21 (10 September 2007)
The effect of
body weight on altered expression of nuclear receptors and cyclooxygenase-2 in human
colorectal cancers
Barbara Delage, Anne Rullier, Maylis Capdepont, Eric
Rullier, Pierrette Cassand
Nutrition Journal 2007, 6:20 (3 September 2007)
Relative fat
oxidation is higher in children than adults
John C Kostyak, Penny Kris-Etherton, Deborah Bagshaw,
James P DeLany, Peter A Farrell
Nutrition Journal 2007, 6:19 (16 August 2007)
Body fat
measurement by bioelectrical impedance versus air displacement plethysmography: a
cross-validation study to design bioelectrical impedance equations in Mexican adults
Nayeli Macias, Heliodoro Aleman-Mateo, Julian
Esparza-Romero, Mauro E. Valencia
Nutrition Journal 2007, 6:18 (15 August 2007)
The role of a
probiotics mixture in the treatment of childhood constipation: a pilot study
Noor Bekkali, Marloes EJ Bongers, Maartje M Van den
Berg, Olivia Liem, Marc A Benninga
Nutrition Journal 2007, 6:17 (4 August 2007)
Effects of an
open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and
behavior in children with attention deficit hyperactivity disorder
Paul J Sorgi, Edward M Hallowell, Heather L Hutchins,
Barry Sears
Nutrition Journal 2007, 6:16 (13 July 2007)
The effect of
drinking milk containing conjugated linoleic acid on fecal microbiological profile,
enzymatic activity, and fecal characteristics in humans
Edward R Farnworth, Yvan P Chouinard, Helene Jacques,
Sudha Venkatramanan, Akier A Maf, Sabrina Defnoun, Peter JH Jones
Nutrition Journal 2007, 6:15 (9 July 2007)
A
factorial-design cluster randomised controlled trial investigating the cost-effectiveness
of a nutrition supplement and an exercise programme on pneumonia incidence, walking
capacity and body mass index in older people living in Santiago, Chile: the CENEX study
protocol
Alan D Dangour, Cecilia Albala, Cristian Aedo, Diana
Elbourne, Emily Grundy, Damian Walker, Ricardo Uauy
Nutrition Journal 2007, 6:14 (5 July 2007)
Acute drug
induced hepatitis secondary to a weight loss product purchased over the internet
Deepak Joshi, Tim JS Cross, Voi Shim Wong
Nutrition Journal 2007, 6:13 (27 June 2007)
Nutrient
adequacy during weight loss interventions: a randomized study in women comparing the
dietary intake in a meal replacement group with a traditional food group
Judith M Ashley, Holly Herzog, Sharon Clodfelter, Vicki
Bovee, Jon Schrage, Chris Pritsos
Nutrition Journal 2007, 6:12 (25 June 2007)
Developmental
variations in plasma leptin, leptin soluble receptor and their molar ratio in healthy
infants
Winston WK Koo, Mouhanad Hammami, Elaine M Hockman
Nutrition Journal 2007, 6:11 (4 June 2007)
Effect of
multivitamin and multimineral supplementation on cognitive function in men and women aged
65 years and over: a randomised controlled trial
Geraldine McNeill, Alison Avenell, Marion K Campbell,
Jonathan A Cook, Philip C Hannaford, Mary M Kilonzo, Anne C Milne, Craig R Ramsay, D Gwyn
Seymour, Audrey I Stephen, Luke D Vale
Nutrition Journal 2007, 6:10 (2 May 2007)
Trichotillometry:
the reliability and practicality of hair pluckability as a method of nutritional
assessment
Laura A Wyness, Geraldine McNeill, Gordon J Prescott
Nutrition Journal 2007, 6:9 (1 May 2007)
The clinical
effect of a new infant formula in term infants with constipation: a double-blind,
randomized cross-over trial
Marloes EJ Bongers, Fleur de Lorijn, Johannes B
Reitsma, Michael Groeneweg, Jan AJM Taminiau, Marc A Benninga
Nutrition Journal 2007, 6:8 (11 April 2007)
Sparing
effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Jesse Bertinato, Nick Hidiroglou, Robert Peace, Kevin A
Cockell, Keith D Trick, Penny Jee, Alex Giroux, Réné Madčre, Giuseppe Bonacci, Monica
Iskandar, Stephen Hayward, Nicholas Giles, Mary R L'Abbé
Nutrition Journal 2007, 6:7 (26 March 2007)
Concentrated
oat ß-glucan, a fermentable fiber, lowers serum
cholesterol in hypercholesterolemic adults in a randomized controlled trial
Katie M Queenan, Maria L Stewart, Kristen N Smith,
William Thomas, R Gary Fulcher, Joanne L Slavin
Nutrition Journal 2007, 6:6 (26 March 2007)
Development of
a reliable and construct valid measure of nutritional literacy in adults
James J Diamond
Nutrition Journal 2007, 6:5 (14 February 2007)
A randomised
cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids
by pre-emulsification
Iveta Garaiova, Irina A Guschina, Sue F Plummer, James
Tang, Duolao Wang, Nigel T Plummer
Nutrition Journal 2007, 6:4 (25 January 2007)
Body Mass
Index, percent body fat, and regional body fat distribution in relation to leptin
concentrations in healthy, non-smoking postmenopausal women in a feeding study
Somdat Mahabir, David Baer, Laura L Johnson, Mark Roth,
William Campbell, Beverly Clevidence, Philip R Taylor
Nutrition Journal 2007, 6:3 (17 January 2007)
An increase in
dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert,
Guixiang Zhao, Sheila G West, Rebecca L Corwin
Nutrition Journal 2007, 6:2 (16 January 2007)
Diet, physical
activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional
comparison
Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook,
Sonia S Anand
Nutrition Journal 2007, 6:1 (11 January 2007)
Soy foods
have low glycemic and insulin response indices in normal weight subjects
Robert M Blair, EC Henley, Aaron Tabor
Nutrition Journal 2006, 5:35 (27 December 2006)
Reported food
intake and distribution of body fat: a repeated cross-sectional study
Benno Krachler, Mats Eliasson, Hans Stenlund, Ingegerd
Johansson, Göran Hallmans, Bernt Lindahl
Nutrition Journal 2006, 5:34 (22 December 2006)
Changes in
dietary pattern in 15 year old adolescents following a 4 month dietary intervention with
school breakfast – a pilot study
Anne S Ask, Sigrunn Hernes, Ingebjřrg Aarek, Gaute
Johannessen, Margaretha Haugen
Nutrition Journal 2006, 5:33 (7 December 2006)
Efficacy of
iron fortification compared to iron supplementation among Vietnamese schoolchildren
Huong Thi Le, Inge D Brouwer, Jan Burema, Khan Cong
Nguyen, Frans J Kok
Nutrition Journal 2006, 5:32 (5 December 2006)
Antioxidant
activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
Haimin Chen, Xiaojun Yan, Peng Zhu, Jing Lin
Nutrition Journal 2006, 5:31 (2 December 2006)
Nutritional
supplements and infection in the elderly: why do the findings conflict?
Saul Sternberg, Seth Roberts
Nutrition Journal 2006, 5:30 (23 November 2006)
The effect of
the Thanksgiving Holiday on weight gain
Holly R Hull, Duncan Radley, Mary K Dinger, David A
Fields
Nutrition Journal 2006, 5:29 (21 November 2006)
Effect of a
mixture of micronutrients, but not of bovine colostrum concentrate, on immune function
parameters in healthy volunteers: a randomized placebo-controlled study
Danielle AW Wolvers, Wendy MR van Herpen-Broekmans,
Margot HGM Logman, Reggy PJ van der Wielen, Ruud Albers
Nutrition Journal 2006, 5:28 (21 November 2006)
Severe
malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda:
differences in clinical features, haematological findings and CD4+ cell counts
Hanifa Bachou, Thorkild Tylleskär, Robert Downing,
James K Tumwine
Nutrition Journal 2006, 5:27 (16 October 2006)
Low
carbohydrate diets in family practice: what can we learn from an internet-based support
group
Richard D Feinman, Mary C Vernon, Eric C Westman
Nutrition Journal 2006, 5:26 (2 October 2006)
Consumption
of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
Janine A Higgins, Marc A Brown, Leonard H Storlien
Nutrition Journal 2006, 5:25 (20 September 2006)
Patterns of
clinical presentation of adult coeliac disease in a rural setting
Sián Jones, Charles D'Souza, Nadim Y Haboubi
Nutrition Journal 2006, 5:24 (14 September 2006)
Renal lithiasis and
nutrition
Felix Grases, Antonia Costa-Bauza, Rafel M Prieto
Nutrition Journal 2006, 5:23 (6 September 2006)
Acute effect
of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
José Galgani, Carolina Aguirre, Erik Díaz
Nutrition Journal 2006, 5:22 (5 September 2006)
Nutritional
therapy and infectious diseases: a two-edged sword
Haig Donabedian
Nutrition Journal 2006, 5:21 (4 September 2006)
A randomised
controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid
supplementation on cognitive and retinal function in cognitively healthy older people: the
Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol
[ISRCTN72331636]
Alan D Dangour, Felicity Clemens, Diana Elbourne, Nicky
Fasey, Astrid E Fletcher, Pollyanna Hardy, Graham E Holder, Felicia A Huppert, Rosemary
Knight, Louise Letley, Marcus Richards, Ann Truesdale, Madge Vickers, Ricardo Uauy
Nutrition Journal 2006, 5:20 (31 August 2006)
36 year old
man presenting with pancreatitis and a history of recent commencement of orlistat case
report
Sarah Napier, Matthew Thomas
Nutrition Journal 2006, 5:19 (28 August 2006)
Validating MOSPA questionnaire for measuring physical activity in
Pakistani women
Romaina Iqbal, Ghazala Rafique, Salma Badruddin, Rahat
Qureshi, Katherine Gray-Donald
Nutrition Journal 2006, 5:18 (10 August 2006)
The positive impact of red palm oil in school meals on vitamin A
status: study in Burkina Faso
Augustin N Zeba, Yves Martin Prével, Issa T Somé,
Hélčne F Delisle
Nutrition Journal 2006, 5:17 (17 July 2006)
Nucleotide supplementation: a randomised double-blind placebo
controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449]
CP Dancey, EA Attree, KF Brown
Nutrition Journal 2006, 5:16 (8 June 2006)
Exercise and
functional foods
Wataru Aoi, Yuji Naito, Toshikazu Yoshikawa
Nutrition Journal 2006, 5:15 (5 June 2006)
Evaluation of nutritional status in children with refractory
epilepsy
S Bertoli, S Cardinali, P Veggiotti, C Trentani, G
Testolin, A Tagliabue
Nutrition Journal 2006, 5:14 (26 April 2006)
Pathogen detection, testing, and control in fresh broccoli sprouts
Jed W Fahey, Philippe J Ourisson, Frederick H Degnan
Nutrition Journal 2006, 5:13 (21 April 2006)
Soy protein supplementation does not cause lymphocytopenia in
postmenopausal women
Do Y Soung, Anagha Patade, Dania A Khalil, Edralin A
Lucas, Latha Devareddy, Kathryn A Greaves, Bahram H Arjmandi
Nutrition Journal 2006, 5:12 (11 April 2006)
Dieting practices, weight perceptions, and body composition: A
comparison of normal weight, overweight, and obese college females
Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby,
Jean L Smith, Matthew B Dallas
Nutrition Journal 2006, 5:11 (31 March 2006)
The
feasibility and utility of grocery receipt analyses for dietary assessment
Sarah Levin Martin, Teresa Howell, Yan Duan, Michele
Walters
Nutrition Journal 2006, 5:10 (30 March 2006)
Energy expenditure of acutely ill hospitalised patients
Salah Gariballa, Sarah Forster
Nutrition Journal 2006, 5:9 (29 March 2006)
The capacity of short-chain fructo-oligosaccharides to stimulate
faecal bifidobacteria: a dose-response relationship study in healthy humans
Yoram Bouhnik, Laurent Raskine, Guy Simoneau, Damien
Paineau, Francis Bornet
Nutrition Journal 2006, 5:8 (28 March 2006)
Development of a healthy biscuit: an alternative approach to
biscuit manufacture
WJ Boobier, JS Baker, B Davies
Nutrition Journal 2006, 5:7 (15 March 2006)
Homocysteine and cognitive impairment; a case series in a General
Practice setting
Andrew McCaddon
Nutrition Journal 2006, 5:6 (15 February 2006)
Dietary and other lifestyle correlates of serum folate
concentrations in a healthy adult population in Crete, Greece: a cross-sectional study
Christos M Hatzis, George K Bertsias, Manolis
Linardakis, John M Scott, Anthony G Kafatos
Nutrition Journal 2006, 5:5 (10 February 2006)
Test-retest reproducibility of a food frequency questionnaire (FFQ)
and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
Christine L Parr, Marit B Veierřd, Petter Laake, Eiliv
Lund, Anette Hjartĺker
Nutrition Journal 2006, 5:4 (31 January 2006)
Nutrition rehabilitation of undernourished children utilizing
Spiruline and Misola
Jacques Simpore, Fatoumata Kabore, Frederic Zongo,
Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto,
Salvatore Musumeci
Nutrition Journal 2006, 5:3 (23 January 2006)
Food composition database development for between country
comparisons
Anwar T Merchant, Mahshid Dehghan
Nutrition Journal 2006, 5:2 (19 January 2006)
Case report of 5 siblings: malnutrition? Rickets? DiGeorge
syndrome? Developmental delay?
David K Cundiff, William Harris
Nutrition Journal 2006, 5:1 (16 January 2006)
Nutrient estimation from an FFQ developed for a black Zimbabwean
population
Anwar T Merchant, Mahshid Dehghan, Jephat Chifamba,
Getrude Terera, Salim Yusuf
Nutrition Journal 2005, 4:37 (13 December 2005)
Adipose energy stores, physical work, and the metabolic syndrome:
lessons from hummingbirds
James L Hargrove
Nutrition Journal 2005, 4:36 (13 December 2005)
Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive
biomarker of mild copper deficiency induced by moderately high intakes of zinc
Monica Iskandar, Eleonora Swist, Keith D Trick,
Bingtuan Wang, Mary R L'Abbé, Jesse Bertinato
Nutrition Journal 2005, 4:35 (24 November 2005)
Evaluating changeability to improve fruit and vegetable intake
among school aged children
Marilyn S Nanney, Debra Haire-Joshu, Michael Elliott,
Kimberly Hessler, Ross C Brownson
Nutrition Journal 2005, 4:34 (21 November 2005)
Single and repeated moderate consumption of native or dealcoholized
red wine show different effects on antioxidant parameters in blood and DNA strand breaks
in peripheral leukocytes in healthy volunteers: a randomized controlled trial
[ISRCTN68505294]
Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie
Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller, Roland Goerlich
Nutrition Journal 2005, 4:33 (14 November 2005)
Serum concentration of Selenium in healthy individuals living in
Tehran
R Safaralizadeh, GA Kardar, Z Pourpak, M Moin, A Zare,
S Teimourian
Nutrition Journal 2005, 4:32 (14 November 2005)
A comparative study of food habits and body shape perception of
university students in Japan and Korea
Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka
Shinfuku, Kenji Toyama
Nutrition Journal 2005, 4:31 (31 October 2005)
Assessment of soy phytoestrogens' effects on bone turnover
indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
Arezoo Haghighian Roudsari, Farideh Tahbaz, Arash
Hossein-Nezhad, Bahram Arjmandi, Bagher Larijani, Seyed Masoud Kimiagar
Nutrition Journal 2005, 4:30 (29 October 2005)
Dietary inulin intake and age can significantly affect intestinal
absorption of calcium and magnesium in rats: a stable isotope approach
Charles Coudray, Mathieu Rambeau, Christine
Feillet-Coudray, Jean Claude Tressol, Christian Demigne, Elyett Gueux, Andrzej Mazur, Yves
Rayssiguier
Nutrition Journal 2005, 4:29 (27 October 2005)
Age as a determinant of nutritional status: A cross sectional study
Sarah Forster, Salah Gariballa
Nutrition Journal 2005, 4:28 (27 October 2005)
Ethnic variation in validity of classification of overweight and
obesity using self-reported weight and height in American women and men: the Third
National Health and Nutrition Examination Survey
RF Gillum, Christopher T Sempos
Nutrition Journal 2005, 4:27 (6 October 2005)
Validity of a
self-administered food frequency questionnaire (FFQ) and its generalizability to the
estimation of dietary folate intake in Japan
Junko Ishihara, Seiichiro Yamamoto, Hiroyasu Iso,
Manami Inoue, Shoichiro Tsugane, the JPHC FFQ Validation Study Group
Nutrition Journal 2005, 4:26 (5 October 2005)
Cactus pear: a natural product in cancer chemoprevention
Da-ming Zou, Molly Brewer, Francisco Garcia, Jean M
Feugang, Jian Wang, Roungyu Zang, Huaguang Liu, Changping Zou
Nutrition Journal 2005, 4:25 (8 September 2005)
Childhood obesity, prevalence and prevention
Mahshid Dehghan, Noori Akhtar-Danesh, Anwar T Merchant
Nutrition Journal 2005, 4:24 (2 September 2005)
Controlled, double-blind, randomized clinical trial to evaluate the
impact of fruit juice consumption on the evolution of infants with acute diarrhea
Sandra Valois, Hugo Costa-Ribeiro Jr, Ângela Mattos,
Tereza Cristina Ribeiro, Carlos Maurício Mendes, Fima Lifshitz
Nutrition Journal 2005, 4:23 (9 August 2005)
Evaluation of the functional efficacy of an antioxidative probiotic
in healthy volunteers
Epp Songisepp, Jaak Kals, Tiiu Kullisaar, Reet Mändar,
Pirje Hütt, Mihkel Zilmer, Marika Mikelsaar
Nutrition Journal 2005, 4:22 (4 August 2005)
Calcium-fortified beverage supplementation on body composition in
postmenopausal women
Mark D Haub, Tammy R Simons, Chad M Cook, Valentina M
Remig, Enas K Al-Tamimi, Carol Ann Holcomb
Nutrition Journal 2005, 4:21 (21 June 2005)
Use of plant stanol ester margarine among persons with and without
cardiovascular disease: Early phases of the adoption of a functional food in Finland
Meri Simojoki, Riitta Luoto, Antti Uutela, Hannu Rita,
John D Boice Jr, Joseph K McLaughlin, Pekka Puska
Nutrition Journal 2005, 4:20 (1 June 2005)
African
herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An
overview of evidence and pharmacology
Edward Mills, Curtis Cooper, Dugald Seely, Izzy Kanfer
Nutrition Journal 2005, 4:19 (31 May 2005)
Development of a semi-quantitative food frequency questionnaire for
use in United Arab Emirates and Kuwait based on local foods
Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali,
Fathimunissa Nusrath, Salim Yusuf, Anwar T Merchant
Nutrition Journal 2005, 4:18 (27 May 2005)
Relationship between maternal obesity and infant
feeding-interactions
Russell Rising, Fima Lifshitz
Nutrition Journal 2005, 4:17 (12 May 2005)
Plasma retinol, carotene and vitamin E concentrations and lung
function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
Helman S Alfonso, Lin Fritschi, Nicholas H de Klerk,
Gina Ambrosini, John Beilby, Nola Olsen, A William Musk
Nutrition Journal 2005, 4:16 (11 May 2005)
Weight reduction is not a major reason for improvement in
rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
Lars Sköldstam, Lars Brudin, Linda Hagfors, Gunnar
Johansson
Nutrition Journal 2005, 4:15 (4 May 2005)
Why nutraceuticals do not prevent or treat Alzheimer's disease
Anna EO Fisher, Declan P Naughton
Nutrition Journal 2005, 4:14 (12 April 2005)
Diffusion and dissemination of evidence-based dietary srategies for
the prevention of cancer
Donna Ciliska, Paula Robinson, Tanya Armour, Peter
Ellis, Melissa Brouwers, Mary Gauld, Fulvia Baldassarre, Parminder Raina
Nutrition Journal 2005, 4:13 (8 April 2005)
An assessment of food supplementation to chronically sick patients
receiving home based care in Bangwe, Malawi : a descriptive study
Cameron Bowie, Linda Kalilani, Reg Marsh, Humphrey
Misiri, Paul Cleary, Claire Bowie
Nutrition Journal 2005, 4:12 (21 March 2005)
The effects of quercetin on SW480 human colon carcinoma cells: a
proteomic study
Michael F Mouat, Kumar Kolli, Ronald Orlando, James L
Hargrove, Arthur Grider
Nutrition Journal 2005, 4:11 (4 March 2005)
Assessment of obesity management in medical examination
Leo Treyzon
Nutrition Journal 2005, 4:10 (3 March 2005)
Food selection
associated with sense of coherence in adults
Ulrika Lindmark, Birgitta Stegmayr, Berit Nilsson,
Bernt Lindahl, Ingegerd Johansson
Nutrition Journal 2005, 4:9 (28 February 2005)
One year soy protein supplementation has positive effects on bone
formation markers but not bone density in postmenopausal women
Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil,
Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton,
Claudia Mason
Nutrition Journal 2005, 4:8 (23 February 2005)
Associations
between diet and disease activity in ulcerative colitis patients using a novel method of
data analysis
Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker,
San Choon Kong, Richard Curno, John H Cummings
Nutrition Journal 2005, 4:7 (10 February 2005)
Omega-3 fatty acids decreased irritability of patients with bipolar
disorder in an add-on, open label study
Kemal Sagduyu, Mehmet E Dokucu, Bruce A Eddy, Gerald
Craigen, Claudia F Baldassano, Aysegül Yildiz
Nutrition Journal 2005, 4:6 (9 February 2005)
Sweet proteins – Potential
replacement for artificial low calorie sweeteners
Ravi Kant
Nutrition Journal 2005, 4:5 (9 February 2005)
Nutritional knowledge, food habits and health attitude of Chinese
university students –a cross sectional study–
Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun
Liu, Naotaka Shinfuku
Nutrition Journal 2005, 4:4 (9 February 2005)
The treatment of migraines and tension-type headaches with
intravenous and oral niacin (nicotinic acid): systematic review of the literature
Jonathan Prousky, Dugald Seely
Nutrition Journal 2005, 4:3 (26 January 2005)
Nutrition education: a questionnaire for assessment and teaching
Mary Makowske, Richard D Feinman
Nutrition Journal 2005, 4:2 (13 January 2005)
In vitro digestion and lactase treatment influence uptake of
quercetin and quercetin glucoside by the Caco-2 cell monolayer
Jeanelle Boyer, Dan Brown, Rui Hai Liu
Nutrition Journal 2005, 4:1 (11 January 2005)
Lifetime
total and beverage specific - alcohol intake and prostate cancer risk: a case-control
study
Maddalena Barba, Susan E McCann, Holger J Schünemann,
Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim,
Maurizio Trevisan, Marcia Russell, Tom Nochajski, Paola Muti
Nutrition Journal 2004, 3:23 (9 December 2004)
Soy versus whey protein bars: Effects on exercise training impact
on lean body mass and antioxidant status
Erin C Brown, Robert A DiSilvestro, Ari Babaknia,
Steven T Devor
Nutrition Journal 2004, 3:22 (8 December 2004)
Vitamin A deficiency and inflammatory markers among preschool
children in the Republic of the Marshall Islands
Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A
Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba
Nutrition Journal 2004, 3:21 (8 December 2004)
An adaptogenic role for omega-3 fatty acids in stress; a randomised
placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
Joanne Bradbury, Stephen P Myers, Chris Oliver
Nutrition Journal 2004, 3:20 (28 November 2004)
Nutrition and cancer: A review of the evidence for an anti-cancer
diet
Michael S Donaldson
Nutrition Journal 2004, 3:19 (20 October 2004)
Effect of smoking on vitamin A, vitamin E, and other trace elements
in patients with cardiovascular disease in Bangladesh: a cross-sectional study
Sam K Bashar, Amal K Mitra
Nutrition Journal 2004, 3:18 (5 October 2004)
Effect of time of administration on cholesterol-lowering by
psyllium: a randomized cross-over study in normocholesterolemic or slightly
hypercholesterolemic subjects
Guido MA Van Rosendaal, Eldon A Shaffer, Alun L
Edwards, Rollin Brant
Nutrition Journal 2004, 3:17 (28 September 2004)
Dietary analysis and patterns of nutritional supplement use in
normal and age-related macular disease affected subjects: a prospective cross-sectional
study
Hannah Bartlett, Frank Eperjesi
Nutrition Journal 2004, 3:16 (28 September 2004)
Lycopene from two food sources does not affect antioxidant or
cholesterol status of middle-aged adults
JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie,
RA Baker, BA Clevidence
Nutrition Journal 2004, 3:15 (15 September 2004)
Food and nutrient intake in relation to mental wellbeing
Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo
Virtamo, Demetrius Albanes, Jouko Lönnqvist
Nutrition Journal 2004, 3:14 (13 September 2004)
Validity and reproducibility of an interviewer-administered food
frequency questionnaire for healthy French-Canadian men and women
Julie Goulet, Genevičve Nadeau, Annie Lapointe,
Benoît Lamarche, Simone Lemieux
Nutrition Journal 2004, 3:13 (13 September 2004)
Nutritional care of Danish medical inpatients: Effect on dietary
intake and the occupational groups' perspectives of intervention
Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian
Jensen, Kjeld Hermansen
Nutrition Journal 2004, 3:12 (13 September 2004)
The effects of moderate alcohol supplementation on estrone sulfate
and DHEAS in postmenopausal women in a controlled feeding study
Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F
Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius
Albanes, Joseph T Judd, Philip R Taylor
Nutrition Journal 2004, 3:11 (7 September 2004)
Garlic's ability to prevent in vitro Cu2+-induced
lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation
José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela
Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos
Nutrition Journal 2004, 3:10 (1 September 2004)
"A calorie is a calorie" violates the second law of
thermodynamics
Richard D Feinman, Eugene J Fine
Nutrition Journal 2004, 3:9 (28 July 2004)
Randomized comparison of the effects of the vitamin D3 adequate
intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of
patients
Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G
Walfish
Nutrition Journal 2004, 3:8 (19 July 2004)
Coffee bean
extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy
volunteers
Mark V Boekschoten, Evert G Schouten, Martijn B Katan
Nutrition Journal 2004, 3:7 (15 July 2004)
Short and long term treatment of asthma with intravenous nutrients
Welman A Shrader Jr
Nutrition Journal 2004, 3:6 (14 May 2004)
Apple phytochemicals and their health benefits
Jeanelle Boyer, Rui Hai Liu
Nutrition Journal 2004, 3:5 (12 May 2004)
Homocysteine and reactive oxygen species in metabolic syndrome,
type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate
supplementation
Melvin R Hayden, Suresh C Tyagi
Nutrition Journal 2004, 3:4 (10 May 2004)
Obesity: An overview on its current perspectives and treatment
options
Srinivas Nammi, Saisudha Koka, Krishna M Chinnala,
Krishna M Boini
Nutrition Journal 2004, 3:3 (14 April 2004)
Iron supplements: the quick fix with long-term consequences
Anna EO Fisher, Declan P Naughton
Nutrition Journal 2004, 3:2 (16 January 2004)
Moderate beer consumption does not change early or mature
atherosclerosis in mice
Joan Carles Escolŕ-Gil, Laura Calpe-Berdiel, Vicent
Ribas, Francisco Blanco-Vaca
Nutrition Journal 2004, 3:1 (15 January 2004)
The role of the carotenoids, lutein and zeaxanthin, in protecting
against age-related macular degeneration: A review based on controversial evidence
Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich
Nutrition Journal 2003, 2:20 (11 December 2003)
Inadequate physician knowledge of the effects of diet on blood
lipids and lipoproteins.
Mary Flynn, Christopher Sciamanna, Kevin Vigilante
Nutrition Journal 2003, 2:19 (1 December 2003)
Nutrition support to patients undergoing gastrointestinal surgery
Nicola Ward
Nutrition Journal 2003, 2:18 (1 December 2003)
Vitamin A, carotenoid and vitamin E plasma concentrations in
children from Laos in relation to sex and growth failure
Florian J Schweigert, Jeannine Klingner, Andrea
Hurtienne, Hans J Zunft
Nutrition Journal 2003, 2:17 (27 November 2003)
Understanding why adult participants at the World Senior Games
choose a healthy diet
Ray M Merrill, Eric C Shields
Nutrition Journal 2003, 2:16 (22 November 2003)
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a
meta-analysis of randomized controlled trials
John Yeung, Tak-fu Yu
Nutrition Journal 2003, 2:15 (19 November 2003)
Results of
soy-based meal replacement formula on weight, anthropometry, serum lipids & blood
pressure during a 40-week clinical weight loss trial
Kevin R Fontaine, Dongyan Yang, Gary L Gadbury, Stanley
Heshka, Linda G Schwartz, Radha Murugesan, Jennifer L Kraker, Moonseong Heo, Steven B
Heymsfield, David B Allison
Nutrition Journal 2003, 2:14 (18 November 2003)
Gut mucosal and plasma concentrations of glutamine: a comparison
between two enriched enteral feeding solutions in critically ill patients
Jean-Charles Preiser, Daliana Peres-Bota, Pierre
Eisendrath, Jean-Louis Vincent, André Van Gossum
Nutrition Journal 2003, 2:13 (13 October 2003)
A randomised controlled trial investigating the effect of
nutritional supplementation on visual function in normal, and age-related macular disease
affected eyes: design and methodology [ISRCTN78467674]
Hannah Bartlett, Frank Eperjesi
Nutrition Journal 2003, 2:12 (10 October 2003)
Assessment of
a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic
strains and its effect on the indigenous flora
Lorenzo Morelli, Daniela Zonenschain, Maria Luisa
Callegari, Enzo Grossi, Federico Maisano, Michele Fusillo
Nutrition Journal 2003, 2:11 (9 October 2003)
Different degrees of malnutrition and immunological alterations
according to the aetiology of cirrhosis: a prospective and sequential study
Wanda Regina Caly, Edna Strauss, Flair José Carrilho,
Antonio Atílio Laudanna
Nutrition Journal 2003, 2:10 (7 October 2003)
Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver
Disease (NAFLD) in Choline Deficient Diet Fed Rats
Claudia PMS Oliveira, Luiz Carlos da Costa Gayotto,
Caroline Tatai, Bianca Ishimoto Della Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P
Lopasso, Francisco RM Laurindo, Flair José Carrilho
Nutrition Journal 2003, 2:9 (7 October 2003)
Reproducibility of the serum lipid response to coffee oil in
healthy volunteers
Mark V Boekschoten, Mariëlle F Engberink, Martijn B
Katan, Evert G Schouten
Nutrition Journal 2003, 2:8 (4 October 2003)
Vitamin C in human health and disease is still a mystery ? An
overview
K Akhilender Naidu
Nutrition Journal 2003, 2:7 (21 August 2003)
Distribution of Serum Total Homocysteine and Its Association with
Diabetes and Cardiovascular Risk Factors of the Insulin Resistance Syndrome in Mexican
American Men: The Third National Health and Nutrition Examination Survey
Richard Gillum
Nutrition Journal 2003, 2:6 (5 August 2003)
Antioxidant intake, plasma antioxidants and oxidative stress in a
randomized, controlled, parallel, Mediterranean dietary intervention study on patients
with rheumatoid arthritis
Linda Hagfors, Per Leanderson, Lars Sköldstam, Jan
Andersson, Gunnar Johansson
Nutrition Journal 2003, 2:5 (30 July 2003)
Validation of the MEDFICTS dietary questionnaire: A clinical tool
to assess adherence to American Heart Association dietary fat intake guidelines
Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow,
Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai, Patrick G
O'Malley
Nutrition Journal 2003, 2:4 (13 June 2003)
a-Tocopherol modulates the low density
lipoprotein receptor of human HepG2 cells
Sebely Pal, Andrew M Thomson, Cynthia DK Bottema, Paul
D Roach
Nutrition Journal 2003, 2:3 (12 May 2003)
Consumption of fruits and vegetables in relation to the risk of
developing acute coronary syndromes; the CARDIO2000 case-control study
Demosthenes B Panagiotakos, Christos Pitsavos, Peter
Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis, Pavlos
Toutouzas
Nutrition Journal 2003, 2:2 (8 May 2003)
The Adoption of Mediterranean Diet Attenuates the Development of
Acute Coronary Syndromes in People with the Metabolic Syndrome
Christos Pitsavos, Demosthenes B Panagiotakos,
Christine Chrysohoou, Ioanna Papaioannou, Lambros Papadimitriou, Dimitrios Tousoulis,
Christodoulos Stefanadis, Pavlos Toutouzas
Nutrition Journal 2003, 2:1 (19 March 2003)
Effect of garlic on cardiovascular disorders: a review
Sanjay K Banerjee, Subir K Maulik
Nutrition Journal 2002, 1:4 (19 November 2002)
A methodological report from the Malmö Diet and Cancer study:
development and evaluation of altered routines in dietary data processing
Elisabet Wirfält, Irene Mattisson, Ulla Johansson, Bo
Gullberg, Peter Wallström, Göran Berglund
Nutrition Journal 2002, 1:3 (19 November 2002)
The uptake of tocopherols by RAW 264.7 macrophages
Rong Gao, William L Stone, Thomas Huang, Andreas M
Papas, Min Qui
Nutrition Journal 2002, 1:2 (15 October 2002)
Nutrition support in cancer patients: a brief review and suggestion
for standard indications criteria
Gerson Peltz
Nutrition Journal 2002, 1:1 (30 September 2002)
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